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Lewtress Live Kombucha - Green Tea with Ginseng 1L

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Quick Overview

Traditionally brewed probiotic beverage. Ginseng kombucha has a medium dry taste and is semi-sparkling.  A well and professionally fermented kombucha will have a slightly acidic taste, since through the fermentation process the sugar is converted first into alcohol and subsequently into valuable lactic and other soluble organic acids.

Lewtress kombucha is safe for both children and pregnant women when used as recommended. Lewtress believe kombucha has to be probiotic (‘live’) to contain beneficial properties. Lewtress is one of only a handful of producers in the UK who supply probiotic kombucha products. This has been verified in tests by Trading Standards.

Lewtress Live Kombucha - Green Tea with Ginseng 1L

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After kombucha has been thoroughly and correctly fermented by Lewtress, it consists of acetic acid, carbonic acid, vitamins C, B1, B2, B3, B6, B12, B15, various beneficial enzymes and essential amino acids, folic acid, gluconic acid, glucuronic acid and lactic acid, as well as usnic acid – a natural product of fermentation, suppressing development of micro-organisms not belonging to the kombucha culture.

Ginseng is classified as one of the elite group of herbs known as “adaptogens” which are known to increase the body’s ability to adapt, only working when it is needed, thus it is said to normalising body functions. 

Studies have shown that ginseng has the power to move a person to their mental and physical peak.  At the other end of the scale it also has the ability to combat low mood levels brought on by weakness and exhaustion.

Green tea is rich in catechin polyphenols, in particular those called epigallocatechin gallate (EGCG). EGCG’s are powerful anti-oxidants known to inhibit the growth of abnormal cells, without harming healthy tissue. 

Green tea also contains antioxidants that help combat heart related ailments as well as giving holistic protection to the entire body.  It has also been shown to inhibit the growth of bad bacteria in the mouth, relating to reduced cavities.

Compared with other soft drink on the market (most of which have been treated or preserved in some way, thereby limiting the health benefits) our ginseng green tea kombucha has been fermented as a health tonic, the way nature intended, with no artificial flavourings, colourings, or preservatives of any kind.

What are the benefits?

  • Fermented with kombucha for health and vitality
  • Can help lower the effects of ageing with its therapeutic effects
  • Suitable for diabetics
  • Manufactured under strict controls
  • Suitable for vegans and vegetarians
  • 100% pure, natural ingredients
  • Can be added to mineral water or fruit juice
Suggested serving 50ml 3 times a day (1 litre provides approximatly 20 servings)